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Sourced directly from Guntur, Andhra Pradesh — India's most famous chili-growing region — this single-origin powder is made from select Guntur Sannam S4 variety chillies, known worldwide for their deep red colour, bold heat, and complex earthy flavour.
Curries, marinades, spice rubs, dals, sabzis, chutneys. Delivers 40,000–50,000 SHU heat level — bold but balanced.
Per 100g serving (approximate values):
| Nutrient | Per 100g | Per 5g (1 tsp) |
|---|---|---|
| Energy | 282 kcal | 14 kcal |
| Total Fat | 13.5g | 0.7g |
| Saturated Fat | 2.5g | 0.1g |
| Carbohydrates | 34g | 1.7g |
| Dietary Fibre | 27g | 1.4g |
| Protein | 12g | 0.6g |
| Sodium | 30mg | 1.5mg |
| Vitamin C | 76mg | 3.8mg |
| Iron | 7.8mg | 0.4mg |
| Capsaicin | 0.9g | 45mg |
*Values are approximate. Actual nutritional content may vary by batch.
7-day returns accepted for damaged, defective, or incorrect products. Contact hello@masalya.com with your order number and photos.
The most prized chili variety — deep red, high oleoresin content, bold and consistent heat profile.
6–8 hours of solar drying locks in natural colour and flavour compounds without chemical treatment.
Cold stone-grinding preserves volatile oils, resulting in richer flavour and deeper colour vs. roller-milled.
Every batch is tested for pesticide residue, heavy metals, microbial content — EU & US FDA standards.
Food-grade, moisture-proof packaging keeps freshness locked in for 18+ months from the manufacture date.
No middlemen. We work directly with 40+ farmer families in Guntur — fair prices, traceable supply chain.